So, if the sun is the source of all heat for our planet, why does it get colder the further away from the earth’s surface you get?
Why is the vacuum of space -273 degrees C? Surely, with no atmospheric protection from the rays of the sun, one should receive the full heat straight away?
Indeed, should there not be a point where one can float, nearer the sun than we are, where space is actually quite hot?
This massive ball of gas, our sun, cannot just ‘end’ at a definite point, surely? It is, we are given to understand, a flaming ball of gas – surely it’s not a million degrees at one point and then, where ‘space’ starts, it’s -273?
I propose that there is a distance from the sun that one can stand, that is actually a comfortable room temperature. Beyond this point it gets progressively hotter, much like a terrestrial ‘barbeque’. Indeed, from this point in space, one could potentially offer a suasage on a stick in the direction of the sun, and in no time at all it would become a tasty, well-cooked snack. (space-chefs should note that, depending on the length of the stick, it may also become a, so familiar to the terrestrial bbq, ‘sausage-shaped lump of carbon’).
So confident am I of this prediction that I propose to send a dog into space on the next NASA mission, equiped with marshmallows, (to keep it simple for the dog), and a series of sticks of varying lengths.
Anyone who wishes to contribute towards the funding of this project, and hence share in the undoubtedly ‘astronomical’ rewards can visit our companion site, wiseacre.com